Rice Crispy Chocolate Log

  Servings       : 1
  Categories     : Bars

        5/8   pound Marshmallows, Large
        1/4   cup butter
        1/4   cup creamy peanut butter
      1 3/8   quarts rice krispies®
      1 1/3   cups chocolate chips, semi-sweet
        3/4   cup butterscotch chips

  Line 15 x 10 x 1" pan with waxed paper.  Grease the paper and set aside.
  In a large microwave-safe bowl combine marshmallows, butter, and peanut butter.
  Cover and microwave on high for 2 minutes.  Stir until well blended.
  Stir in cereal until well coated.
  Spread into prepared pan.
  In a microwave-safe bowl; combine chocolate and butterscotch chips.  Microwave
  uncovered on high for 2 minutes.  Stir
  Spread over cereal layer to within 1 inch of edges.  
  Roll up jelly-roll style, starting at the short side, peeling the waxed paper
  away while rolling.
  Place seam side down on a serving plate.
  Refrigerate for 1 hour or until set.  Cut into 1" slices.

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  Notes : Yield: 10 servings.
          2014 - 1 log made 45 quarter slices.